Hot Jamaican, with Jamaican dark rum, water, limes, sugar syrup, cloves, cinnamon and lime.

Ingredients:
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime

Mixing instructions/directions/method:
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks