A good and fast bar mixed drink recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.

Ingredients:
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar

Mixing instructions/directions/method:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Serve in a Cup

Category: Coffee and Tea / Coffee