Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.

Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Serve in a Coffee Mug

Category: Coffee and Tea / coffee