A good and delicious bar mix drink recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.

Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Long drinks