Ice Breaker #2, with tequila, grapefruit juice, grenadine syrup and Cointreau® orange liqueur.

Ingredients:
2 oz tequila
2 oz grapefruit juice
1 tbsp grenadine syrup
2 tsp Cointreau® orange liqueur

Mixing instructions/directions/method:
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks