In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.

Ingredients:
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks