Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.

Ingredients:
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar

Mixing instructions/directions/method:
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Serve in a Cup

Category: Coffee and Tea / Tea