A simple and easy delicious bar drink recipe for Tuna on Rye, with rye whiskey, rosso vermouth and ginger ale.

Ingredients:
1 1/2 oz rye whiskey
1 oz rosso vermouth
2 oz ginger ale

Mixing instructions/directions/method:
Pour into an old-fashioned glass half-filled with broken ice, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks