A simple and easy delicious bar drink recipe for Jamaican Blues, with dark rum, Blue Curacao liqueur, coconut cream and pineapple juice.

Ingredients:
1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice

Mixing instructions/directions/method:
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks