Twenty Thousand Leagues recipe

A simple and easy delicious bar drink recipe for Twenty Thousand Leagues, with gin, dry vermouth, Pernod® licorice liqueur, orange bitters and crushed ice.

Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp Pernod® licorice liqueur
2 dashes orange bitters
crushed ice

Mixing instructions/directions/method:
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

4 thoughts on “Twenty Thousand Leagues recipe

  1. Jabir Van De Voorde

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