Kris Kringle, with creme de almond, root beer schnapps and half-and-half.

Ingredients:
1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half

Mixing instructions/directions/method:
Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient