A simple and easy delicious bar drink recipe for Velvet Tongue, with Southern Comfort® peach liqueur, Canadian Club® whisky and ginger ale.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Canadian Club® whisky
ginger ale

Mixing instructions/directions/method:
Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks