A simple and easy delicious bar drink recipe for Verdi, with gin, Pecher Mignon® peach liqueur, dry vermouth, benedictine herbal liqueur and Bols® Blue Curacao liqueur.

Ingredients:
1 3/4 oz gin
1 1/4 oz Pecher Mignon® peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols® Blue Curacao liqueur

Mixing instructions/directions/method:
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks