Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar

Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks