Mandarine Imperiale recipe

Mandarine Imperiale, with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.

Ingredients:
3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup

Mixing instructions/directions/method:
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

Serve in a White Wine Glass

Category: Cocktails / Champagne cocktails

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