A simple and easy delicious bar drink recipe for Virgin Pina Colada, with pineapple juice, coconut cream and crushed ice.

Ingredients:
7 oz pineapple juice
2 oz coconut cream
1 cup crushed ice

Mixing instructions/directions/method:
Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Serve in a Collins Glass

Category: Non-Alcoholic / pineapple juice