Mint Melt-Away recipe

Mint Melt-Away, with chocolate syrup and creme de menthe.

Ingredients:
1/4 oz chocolate syrup
3/4 oz creme de menthe

Mixing instructions/directions/method:
Pour chocolate syrup into mouth, and hold. Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

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