A simple and easy delicious bar drink recipe for Mistress, with gin, white creme de cacao, Campari® bitters, pineapple juice, passion-fruit juice and whipping cream.

Ingredients:
1 1/2 oz gin
1 oz white creme de cacao
1 tsp Campari® bitters
2 oz pineapple juice
1 oz passion-fruit juice
1 oz whipping cream

Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.

Serve in a Highball Glass

Category: Cocktails / Long drinks