Monte Cristo recipe

Monte Cristo, with Kahlua® coffee liqueur, Grand Marnier® orange liqueur, coffee and whipped cream.

Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz Grand Marnier® orange liqueur
fill with hot coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.