A good and fast bar mixed drink recipe for New York Hot Chocolate, with Vandermint® chocolate mint liqueur, coffee, whipped cream and chocolate.

Ingredients:
1 oz Vandermint® chocolate mint liqueur
6 – 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate

Mixing instructions/directions/method:
Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.

Serve in a Coffee Mug

Category: Coffee and Tea / Vandermint® chocolate mint liqueur