A good and fast bar mixed drink recipe for Old Etonian, with gin, Lillet® Blanc wine, orange bitters and creme de noyaux.

Ingredients:
1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux

Mixing instructions/directions/method:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks