Orlando Amethyst recipe

Orlando Amethyst, with gin, Chambord® raspberry liqueur and pineapple juice.

Ingredients:
1 oz gin
1/2 oz Chambord® raspberry liqueur
2 oz pineapple juice

Mixing instructions/directions/method:
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

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