Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.

Ingredients:
1 oz dark rum
1 tsp anisette
2 oz mango juice
1 oz grapefruit juice
1 oz pineapple juice
1 oz papaya juice
3/4 oz lime juice
1/2 oz sugar syrup

Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Serve in a Highball Glass

Category: Cocktails / Long drinks