Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.

Ingredients:
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup

Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a slice of orange.

Serve in a Champagne Flute

Category: Cocktails / Short drinks