Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

Ingredients:
1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup

Mixing instructions/directions/method:
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks