A good and delicious bar mix drink recipe for Peach Sangaree, with peach brandy, club soda and port.

Ingredients:
1 oz peach brandy
5 oz club soda
1 tsp port

Mixing instructions/directions/method:
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks