A simple and easy delicious bar drink recipe for Pink Heart, with creme de cacao, Chambord® raspberry liqueur and milk.

Ingredients:
1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk

Mixing instructions/directions/method:
Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks