A good and delicious bar mix drink recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur.

Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur

Mixing instructions/directions/method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks