Porky Bone recipe

Porky Bone, with maple syrup, vodka, Aftershock® Hot & Cool cinnamon schnapps and Kahlua® coffee liqueur.

Ingredients:
1/2 oz maple syrup
1 oz vodka
1 oz Aftershock® Hot & Cool cinnamon schnapps
2 1/2 oz Kahlua® coffee liqueur

Mixing instructions/directions/method:
Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

Serve in a Highball Glass

Category: Cocktails / Long drinks

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