Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup

Mixing instructions/directions/method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks