A simple and easy delicious bar drink recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry.

Ingredients:
3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry

Mixing instructions/directions/method:
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

Serve in a Highball Glass

Category: Cocktails / Long drinks