A simple and easy delicious bar drink recipe for Puerto Rican Coffee, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar.

Ingredients:
3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Mixing instructions/directions/method:
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee