A simple and easy delicious bar drink recipe for Purple Haze, with sambuca and Chambord® raspberry liqueur.

Ingredients:
1/2 oz sambuca
1/2 oz Chambord® raspberry liqueur

Mixing instructions/directions/method:
Pour Sambucca into a shot glass then pour Chambord very slowly.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient