A simple and easy delicious bar drink recipe for Purple Shroud, with Skyy® vodka, sloe gin and Blue Curacao liqueur.

Ingredients:
1 oz Skyy® vodka
3/4 oz sloe gin
3/4 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Pour all ingredients over ice in a mixing glass, and shake. Add more sloe gin or blue curacao if desired. Strain into an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks