A simple and easy delicious bar drink recipe for Quebec Cocktail, with Canadian whisky, dry vermouth, Amer Picon® orange bitters and maraschino liqueur.

Ingredients:
2 oz Canadian whisky
1/2 oz dry vermouth
1 tsp Amer Picon® orange bitters
1 tsp maraschino liqueur

Mixing instructions/directions/method:
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Coffee Mug

Category: Cocktails / Short drinks