A simple and easy delicious bar drink recipe for Raspberry Citrus Punch, with pineapples, orange juice, water, sugar, raspberries, grapefruit juice, soda water and ginger ale.

Ingredients:
92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale

Mixing instructions/directions/method:
1. Force raspberries through a sieve to remove the seeds.



2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.



2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)

Serve in a

Category: Non-Alcoholic / by flavor