A simple and easy delicious bar drink recipe for Red Zalo, with Pisang Ambon® liqueur, lemon juice, Sprite® soda and strawberry syrup.

Ingredients:
4 cl Pisang Ambon® liqueur
2 parts lemon juice
1 part Sprite® soda
3 drops strawberry syrup

Mixing instructions/directions/method:
Pour pisang ambon, lemon squash and ice cubes into a blender and mix. Pour into a tall glass, add sprite and strawberry syrup, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks