A simple and easy delicious bar drink recipe for Royal Bill, with Marie Brizard® Poire Williams pear liqueur and Champagne.

Ingredients:
1/2 oz Marie Brizard® Poire Williams pear liqueur
Champagne

Mixing instructions/directions/method:
Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails