A simple and easy delicious bar drink recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

Ingredients:
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks