A simple and easy delicious bar drink recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
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