A simple and easy delicious bar drink recipe for Sailing By, with creme de myrtille, white rum, LBV port, lemon juice and ginger ale.

Ingredients:
1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.

Serve in a Wine Goblet

Category: Cocktails / Short drinks