A simple and easy delicious bar drink recipe for San Juan Cooler, with Bacardi® white rum, dry vermouth and pineapple juice.

Ingredients:
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice

Mixing instructions/directions/method:
Fill a highball glass with ice.


Add rum and dry vermouth. Fill with pineapple juice and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks