A simple and easy delicious bar drink recipe for Schnapp Bomb, with Archers® peach schnapps and sugar.

Ingredients:
1 bottle Archers® peach schnapps
2 kg bag sugar

Mixing instructions/directions/method:
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 – 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient