A simple and easy delicious bar drink recipe for Sevilla Cocktail, with light rum, port, powdered sugar and egg.

Ingredients:
1 oz light rum
1 oz port
1/2 tsp powdered sugar
1 whole egg

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks