A simple and easy delicious bar drink recipe for Shirley Temple, with ginger ale and grenadine syrup.

Ingredients:
20 cl ginger ale
3 cl grenadine syrup

Mixing instructions/directions/method:
Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

Serve in a Highball Glass

Category: Non-Alcoholic / ginger ale