A simple and easy delicious bar drink recipe for Shut the Hell Up, with Bacardi® 151 rum, Crown Royal® Canadian whisky, Jagermeister® herbal liqueur, Everclear® alcohol and grenadine syrup.

Ingredients:
1/2 part Bacardi® 151 rum
1 part Crown Royal® Canadian whisky
1 part Jagermeister® herbal liqueur
1/2 part Everclear® alcohol
2 splashes grenadine syrup

Mixing instructions/directions/method:
Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / by base-ingredient