A simple and easy delicious bar drink recipe for Smith and Kearns, with Kahlua® coffee liqueur, milk and club soda.
Ingredients:
2 oz Kahlua® coffee liqueur
3 oz milk
1 splash club soda
Mixing instructions/directions/method:
Build in an iced highball glass. Top with soda, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks