A simple and easy delicious bar drink recipe for Southern Santa, with coconut rum, eggnog, grenadine syrup and ice cubes.

Ingredients:
1 1/2 oz coconut rum
fill with eggnog
1/2 – 1 oz grenadine syrup
ice cubes

Mixing instructions/directions/method:
Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).

Serve in a Highball Glass

Category: Cocktails / Long drinks