A simple and easy delicious bar drink recipe for Sporran Cooler, with Drambuie® Scotch whisky, lemon juice, grenadine syrup, Angostura® bitters and soda water.

Ingredients:
2 oz Drambuie® Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
4 oz soda water

Mixing instructions/directions/method:
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks