A simple and easy delicious bar drink recipe for St. Charles Punch, with brandy, triple sec, port, lemons, sugar and lemon.

Ingredients:
1 oz brandy
1/2 oz triple sec
3 oz port
juice of 1 lemons
1 tsp sugar
1 slice lemon

Mixing instructions/directions/method:
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks